FRANCHISING OPPORTUNITIES NOW AVAILABLE // NOW HIRING

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Big Apple Bodega franchise offering video

Check out this great video

Franchising opportunity

Call or email for more info!

(720)819-6349

franchising@bigapplebodega.co

 

Concept

The classic Chopped Cheese is made on a grill with ground beef and onions, topped with melted cheese, and served with lettuce, tomatoes, and condiments on a hero roll. Brian Murphy, owner and founder of Chopped Cheese, realized the potential for this New York favorite and decided to bring it to the streets of Denver, Colorado via food truck. This is how Big Apple Bodega got started. Bringing the infamous classic sandwich to the Denver community gave New Yorkers a taste of home and let-non New Yorkers have a taste of the big apple. We also offer customized versions of the Chopped Cheese sandwich including a Hawaiian one, Cuban Style, and many more. Our popularity has helped us become recognized as a unique brand in the food industry, one that shines a light on the flavorful deconstructed cheeseburger known as Chopped Cheese!

Offering

There is currently no Chopped Cheese franchise available on the market today. This is what makes Big Apple Bodega such a one-of-a-kind and profitable business venture. With such

possibilities, we are offering you the chance to come on board and secure territory with a small investment. A Big Apple Bodega restaurant franchise will require a one-time investment between $140,700 to $241,000. This will include a one-time franchise fee of $30,000 and a 3-month cash reserve. The initial investment will cover furniture and fixtures, food trucks (includes build out and wrapping), and grand opening advertising.

Training

Becoming a franchisee with Big Apple Bodega will mean that you’ll be in the business for yourself, but we guarantee that you will not be by yourself. We’ll give you the support you need from the grand opening day and beyond. We’ll teach you everything you need to know through our comprehensive training program which includes classroom and on-the-job training. On the classroom side, 13 hours, will be an in-depth explanation of our history, marketing strategies, company protocols, and operations. While the on-the-job training, 14 hours, will be a more hands-on experience that will educate you further on our daily schedule.

 This website and the information contained herein do not constitute the offer or sale of a franchise. Certain states require the registration of an FDD before the franchisor can advertise or offer the franchise in that state. This franchise may not be registered in all states and may not offer franchises to residents of registration states or persons wishing to open a franchise in those states until compliance guidelines are met. The offer and sale of a franchise can only be made through the delivery and receipt of a Franchise Disclosure Document (FDD) 

Contact Us

Thank you for your interest in becoming a franchisee! Big Apple Bodega welcomes any aspiring business owners, entrepreneurs, or seasoned veterans that wish to join us in our mission to bring New York City inspired food with care, passion, and integrity to other communities in America. If you are no stranger to Chopped Cheese, you may know that currently in the food industry there is no known franchise that are serving this delicious sandwich. This is why we’ve taken it upon ourselves to be the first and help others experience what we believe is a known delicacy in the New York City burrows. You will be able to access our Chopped Cheese concept on wheels or brick-and-mortar and fully reap the benefits of our successful business in different cities. Come on board and see your career take off!

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